Vrouwgezondheid en Voeding

Literatuurlijst – vrouwgezondheid & voeding

Schildklier, jodium en zwangerschap

  • World Health Organization (WHO). (2007). Assessment of iodine deficiency disorders and monitoring their elimination: A guide for programme managers. WHO Press.
  • Zimmermann, M. B. (2012). The effects of iodine deficiency in pregnancy and infancy. Paediatric and Perinatal Epidemiology, 26(S1), 108–117.
  • Bath, S. C. (2019). The effect of iodine deficiency during pregnancy on child development. Proceedings of the Nutrition Society, 78(2), 150–160.

IJzertekort en bloedarmoede

  • World Health Organization (WHO). (2020). Anaemia in women and children.
  • Stevens, G. A., et al. (2013). Global, regional, and national trends in haemoglobin concentration and anaemia prevalence. The Lancet Global Health, 1(1), e16–e25.
  • Peña-Rosas, J. P., et al. (2015). Daily iron supplementation during pregnancy. Cochrane Database of Systematic Reviews.

Foliumzuur en zwangerschap

  • U.S. Preventive Services Task Force (USPSTF). (2017). Folic acid supplementation for the prevention of neural tube defects. JAMA, 317(2), 183–189.
  • De-Regil, L. M., et al. (2015). Effects and safety of periconceptional folate supplementation. Cochrane Database of Systematic Reviews.

Voeding en zwangerschap (dieetkwaliteit)

  • Imdad, A., & Bhutta, Z. A. (2012). Maternal nutrition and birth outcomes. BMC Public Health, 12(Suppl 3), S19.
  • Blumfield, M. L., et al. (2013). Dietary patterns during pregnancy and birth outcomes. Nutrition Reviews, 71(10), 610–628.

PCOS en voeding

  • Teede, H. J., et al. (2018). International evidence-based guideline for the assessment and management of PCOS. Human Reproduction, 33(9), 1602–1618.
  • Moran, L. J., et al. (2013). Dietary composition in the treatment of PCOS: a systematic review. Human Reproduction Update, 19(3), 299–311.

Menopauze, hart- en vaatziekten en voeding

  • Muka, T., et al. (2016). Association of age at menopause and risk of cardiovascular disease. JAMA Cardiology, 1(7), 767–776.
  • Martínez-González, M. A., et al. (2019). Mediterranean diet and cardiovascular health. Circulation Research, 124(5), 779–798.

Botgezondheid, vitamine D en calcium

  • Bolland, M. J., et al. (2018). Calcium and vitamin D supplementation and fracture risk. The Lancet Diabetes & Endocrinology, 6(11), 847–858.
  • LeBoff, M. S., et al. (2022). Supplemental vitamin D and incident fractures. New England Journal of Medicine, 387(4), 299–309.

En meer onderzoek is nodig

Deze lijst is gebaseerd op internationale richtlijnen (WHO, USPSTF), systematische reviews en meta-analyses uit peer-reviewed tijdschriften zoals JAMA, The Lancet, NEJM en Human Reproduction.